Oishii Berry Tanghulu

This recipe for Oishii Berry Tanghulu takes our berries and coats them in a crispy sugar-coated shell, creating a uniquely delicious treat.

Looking for a unique treat? Try this recipe for Oishii Berry Tanghulu. This traditional street snack takes fresh berries and coats them in sugar to form a crispy shell. 

With a hint of lemon, it’s perfect to share with friends and family!

Toothpicks or skewers (based on berry size) 
Candy thermometer

¾ cup white sugar
⅓ cup water
1 tbs lemon juice
Pinch of salt
2 tbs light corn syrup
1 tray of Oishii Berry Minis

1. Add a toothpick or wooden skewer to the top of each berry.
2. Line a baking sheet with parchment paper.
3. Add sugar, water, lemon juice, salt and corn syrup to a small saucepan and bring to a boil over medium heat. Reduce to medium heat and without stirring, allow the candy thermometer to reach 300 degrees F.
4. While the sugar mixture is heating up, make a bowl of ice water.
5. Once the sugar mixture reaches 300 degrees, remove from heat and allow the bubbles to subside.
6. Carefully dip each berry into the hot sugar mixture, swirling lightly to fully coat.
7. Place dipped berry in the ice bath until cool and then place on parchment paper.