Complete Your Love Story With Oishii
Oishii Berries are the perfect Valentine’s Day gift — consistently delicious and always ripe, even in the heart of winter.
Toronto, meet Oishii.
The refreshingly sweet, subtly tart Koyo Berry is now available in the Greater Toronto Area
CATCH US ON CNN
Innovators working with nature, not against it
Watch our co-founders Hiroki Koga and Brendan Somerville on CNN as they take the world on a behind-the-scenes tour of Oishii and our journey toward a sweeter, more sustainable future.
Grown with Care
Non-GMO Project Verified
Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.
So, what exactly is a GMO? GMOs, or genetically modified organisms, have a genetic makeup altered in labs, and more than 80% of products on grocery store shelves have ingredients made from GMOs.
Because we farm indoors, our berries can thrive in perfectly designed environments, negating the need for genetic modifications.
With a dedication to rigor and transparency, the Butterfly Seal from the Non-GMO Project is one of the most trusted clean food labels on the market.
The Farm of the Future is Here Today
Find Oishii at Whole Foods Market
Oishii and Whole Foods have partnered to bring our berries to locations throughout New York City, New Jersey, Connecticut, and D.C.
The Rubī Tomato
Grown vertically in New Jersey, the jewel-like Rubī Tomato has a bright red, delicate skin, encasing a juicy center with a surprising sweetness.
Rooted in Innovation
