A Berry to Love All Year Long

Share everlasting sweetness with a berry that’s always-in-season.

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The Sweetest Treats


This February, there are more ways to try our berries than ever before, from Planta’s Omakase Berry cocktails to the Oui Love Oishii Suprême from Lafayette Grand Café & Bakery.

WHERE TO TRY US

All Oishii Berries Are...


Vertically farmed
Pesticide-free
Nutrient-rich
Hyper-local
Perfectly ripe
Non-GMO Project Verified
Always-in-season

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Grown with Care

Non-GMO Project Verified

Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.

So, what exactly is a GMO? GMOs, or genetically modified organisms, have a genetic makeup altered in labs, and more than 80% of products on grocery store shelves have ingredients made from GMOs.

Because we farm indoors, our berries can thrive in perfectly designed environments, negating the need for genetic modifications.

With a dedication to rigor and transparency, the Butterfly Seal from the Non-GMO Project is one of the most trusted clean food labels on the market.

Now Available In New England

The refreshingly sweet, subtly tart Koyo Berry is now available in New England at select Whole Foods Market locations!

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Find Oishii at Whole Foods Market

Oishii and Whole Foods have partnered to bring our berries to locations throughout New York City, New Jersey, Connecticut, and D.C.

The Koyo Berry

Perfect for the whole family.

The Omakase Berry

A chef's favorite berry.

The Rubī Tomato


Grown vertically in New Jersey, the jewel-like Rubī Tomato has a bright red, delicate skin, encasing a juicy center with a surprising sweetness.

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