The Omakase Berry
The Omakase Berry has a delicate sweetness, aromatics that fill the room, and a deliciously creamy texture.
A unique strawberry, unlike any berry you’ve tasted, the Omakase Berry is a truly one-of-a-kind eating experience.
A Fruit You Know, A Flavor You’d Never Expect
A Chef’s Favorite Berry
The Omakase Berry gets its name from the Japanese phrase "we leave it up to you," where a chef is entrusted with giving the best experience possible to the diner. We’ll leave it up to you to enjoy the Omakase Berry however you see fit.
Grown in Jersey City
This berry hails from the foothills of the Japanese Alps, where fruit only grows for a short period of the year. We have recreated this specific climate year-round in the world's largest indoor vertical strawberry farm, cultivating delicious berries time after time.
Vertically Farmed
Pesticide-Free
Non-GMO Project Verified
Hyper-Local
Perfectly Ripe
Always-in-Season
Ripe For Gifting
This is a special strawberry, one to savor with every bite. With a creamy texture, aromatics that fill the room, and a delicate sweetness, the Omakase Berry is best shared or gifted to a loved one. The perfect finish to a meal, it's a food-lovers dream, a wonderfully balanced, delicious treat any time of year.
A taste of Oishii