Sweeten the Season with Oishii

We partnered with four New York chefs to make a holiday feast using Oishii berries and tomatoes.

New Holiday Traditions

Make fresh fruit from Oishii part of your holiday traditions with these recipes.

An Oishii Holiday Feast

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Make It
Yourself

Sweet and Sour Sando Platter

Chef Hisashi Murakami makes Japanese finger foods, including a berry and beef canapé.

Spicy Rubī Tomato Egg Noodles

Chef Eric Sze remixes a Taiwanese classic using Rubī Tomatoes.

Koyo Berry Spiced Sesame Sour Mocktail

Christine Han’s mixes a spiced sesame berry mocktail the whole family can enjoy.

Oishii Berry Coconut Cà Phê Jelly Cake

Chef Doris Ho-Kane bakes a Vietnamese jelly cake with Oishii Berries, coconut milk, and coffee.