Sweeten the Season with Oishii
We partnered with four New York chefs to make a holiday feast using Oishii berries and tomatoes.
New Holiday Traditions
Make fresh fruit from Oishii part of your holiday traditions with these recipes.
An Oishii Holiday Feast
Make It
Yourself
Sweet and Sour Sando Platter
Chef Hisashi Murakami makes Japanese finger foods, including a berry and beef canapé.
Spicy Rubī Tomato Egg Noodles
Chef Eric Sze remixes a Taiwanese classic using Rubī Tomatoes.
Koyo Berry Spiced Sesame Sour Mocktail
Christine Han’s mixes a spiced sesame berry mocktail the whole family can enjoy.
Oishii Berry Coconut Cà Phê Jelly Cake
Chef Doris Ho-Kane bakes a Vietnamese jelly cake with Oishii Berries, coconut milk, and coffee.
Get your tray for the Holidays
A fruit you know, a flavor you’d never expect
