Oishii brings you a strawberry that is grown to perfection
every time, all year round:
The Omakase Berry.
Grown in the world’s first
and largest indoor vertical strawberry farm, this berry is like none you’ve had before.
Basic page
A Fruit You Know,
A Flavor You’d Never Expect.
Oishii brings you a strawberry that is grown to perfection every time, all year round: The Omakase Berry.
Grown in the world’s first and largest indoor vertical strawberry farm, this berry is like none you’ve had before.
Bright, Bold and
Extraordinarily Sweet.
Omakase
“I leave it up to you.”
A concept of Japanese provenance that asks guests to trust the chef to craft the perfect meal for them.
Oishii was created under this traditional dining philosophy. We ask you to entrust us, stewards of the finest fruit, to create a delightfully memorable flavor.
LEARN MORE
“Oishii berries allowed us to start with an
ingredient that is unique to begin with...a
common fruit in its optimal form.”
— Chef Junghyun Park, ATOMIX
20+ Michelin stars and counting
LEARN MORE
Now available in
New York City.
Omakase
“I leave it up to you.”
A concept of Japanese provenance that asks guests to trust the chef to craft the perfect meal for them.
Oishii was created under this traditional dining philosophy. We ask you to entrust us, stewards of the finest fruit, to create a delightfully memorable flavor.
LEARN MORE
“Oishii berries allowed us to start with an
ingredient that is unique to begin with...
a common fruit in its optimal form.”
— Chef Junghyun Park, ATOMIX
20+ Michelin stars and counting
LEARN MORE