Everything a Strawberry Was Meant to Be.

Found from seedlings in the foothills of the Japanese Alps, Oishii's Omakase Berries are tantalizing, with each bite bursting with floral strawberry flavor.

Our farms in NY, NJ, and Los Angeles have shattered the perception of the American produce system, replicating the climate of Japan with indoor, environmentally-conscious vertical farming techniques.

In the spirit of Omakase, we leave it up to you. Savor and enjoy Oishii to your heart's desire. There's nothing better.

How to Handle the Omakase Berry

Handle with the Utmost Care

A unique characteristic of Omakase Berries is their soft, creamy texture. They're delicate, so treat them like a carton of eggs and never put anything heavy on top of them.

Keep It Steady, Keep it Level

Keep the tray flat, berry side up. Tipping and flipping can cause bruising. We want you to have the best experience possible!

Refrigerate

For optimal freshness, refrigerate until ready to indulge. Rest berries for 10-15 minutes on the counter before serving.

How to Enjoy the Omakase Berry

Temperature

Let your Omakase Berries come to room temperature, allowing the aroma to envelop the room. (If enjoying later, store the berries in the fridge)

Senses

Appreciate the berry. Let your senses run wild, from the bright, bold color to the exquisite strawberry fragrance.

Enjoy & Share

Bite into the Omakase Berry and savor a juicy burst of sweetness, followed by a melt-in-your-mouth creaminess. Share with friends and experiment with recipes, pairings, and more.

Share on Social with #Omakaseberry

Revolutionizing the Agriculture Industry.

We are the world's largest indoor vertical strawberry farm, striving to change the landscape of the fruit industry. Our better-than-organic Omakase Berries are 100% naturally grown, with no GMOs, sprays, or pesticides of any kind; (yes, not even organic pesticides).