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Omakase Berry Yogurt

By Lone Jansen, NAYA Life

This Omakase Berry Vegan Yogurt is quick and easy and creates a large batch to enjoy for days – plain or flavored with a swirl of berry purée. The Omakase berry purée gives this pink bowl a bright burst of strawberry flavor.
This yogurt will keep well in the refrigerator for at least 4 to 5 days.

What you’ll need:

2 cups young thai coconut meat
(fresh or frozen)

½ to 1 cup coconut water or plain
filtered water

1 tsp. probiotic powder

¼ to ½ cup Omakase Berry,
strained to remove seeds

How to make it:

1. If using frozen coconut, break it into pieces and allow it to thaw in the jar of a high speed blender.

2. Purée coconut meat + water until it is silky smooth. For thick and creamy yogurt use less liquid. Start with ½ cup and slowly add more as desired.

3. Transfer to a glass bowl or jar and stir in the probiotics using a wooden or plastic spoon.

4. Cover the container with cheesecloth and let the yogurt ferment in a warm place for at least 8 hours, preferably around 12 hours. It will become light + fluffy + tangy when it’s ready.

5. Stir in the berry purée and enjoy – topped with fresh fruit, granola, a drizzle of
honey or anything that makes your heart happy!!

What you’ll need:

2 cups young thai coconut meat
(fresh or frozen)

½ to 1 cup coconut water or plain
filtered water

1 tsp. probiotic powder

¼ to ½ cup Omakase Berry,
strained to remove seeds

How to make it:

1. If using frozen coconut, break it into pieces and allow it to thaw in the jar of a high speed blender.

2. Purée coconut meat + water until it is silky smooth. For thick and creamy yogurt use less liquid. Start with ½ cup and slowly add more as desired.

3. Transfer to a glass bowl or jar and stir in the probiotics using a wooden or plastic spoon.

4. Cover the container with cheesecloth and let the yogurt ferment in a warm place for at least 8 hours, preferably around 12 hours. It will become light + fluffy + tangy when it’s ready.

5. Stir in the berry purée and enjoy – topped with fresh fruit, granola, a drizzle of honey or anything that makes your heart happy!!



Vegan Berry Yogurt

By Lone Jansen, NAYA Life

This Omakase Berry Vegan Yogurt is quick and easy and creates a large batch to enjoy for days – plain or flavored with a swirl of berry purée. The Omakase berry purée gives this pink bowl a bright burst of strawberry flavor. This yogurt will keep well in the refrigerator for at least 4 to 5 days.

What you’ll need:

2 cups young thai coconut meat
(fresh or frozen)

½ to 1 cup coconut water or plain
filtered water

1 tsp. probiotic powder

¼ to ½ cup Omakase Berry,
strained to remove seeds

How to make it:

1. If using frozen coconut, break it into pieces and allow it to thaw in the jar of a high speed blender.

2. Purée coconut meat + water until it is silky smooth. For thick and creamy yogurt use less liquid. Start with ½ cup and slowly add more as desired.

3. Transfer to a glass bowl or jar and stir in the probiotics using a wooden or plastic spoon.

4. Cover the container with cheesecloth and let the yogurt ferment in a warm place for at least 8 hours, preferably around 12 hours. It will become light + fluffy + tangy when it’s ready.

5. Stir in the berry purée and enjoy – topped with fresh fruit, granola, a drizzle of honey or anything that makes your heart happy!

 

Now Available in
New York City