Oishii + Ceremony Café and Teahouse

The Koyo Berry has made it up the Atlantic with a delicious latte for you. We have teamed up with Ceremony café and teahouse in Providence, RI, to offer the Daifuku Latte, featuring a strawberry sauce made with Oishii’s always-in-season berries and a delicious mochi topping. 

Ethically sourced matcha from a family farm in Yame, Japan, is ground using a traditional stone mill in small batches to ensure quality control and hand-whisked by a barista to perfection! Get this limited time drink now.

Visit Ceremony Café and Teahouse