Oishii + Birds of Paradise
Birds of Paradise, named one of the best bars in the country by Bon Appétit, made a cocktail using our berries.
Birds of Paradise, named one of the best bars in the country by Bon Appétit, made a cocktail with our strawberries.
The Puebla to Tochigi combines our delicately sweet Omakase Berries with cilantro, pink peppercorn, and raicilla, an agave spirit.
Visit Birds of Paradise in Brighton to try this limited-edition collaboration.
Photography by Ran Duan