Oishii + Barda: Oishii Broken Pavlova

To celebrate Oishii's arrival in Michigan, we’ve teamed up with chef Javier Bardauil of Barda for a limited-time twist on his signature dessert — BROKEN PAVLOVA — made with fresh Oishii Koyo Berries.

To celebrate Oishii's arrival in Michigan, we’ve teamed up with chef Javier Bardauil of Barda for a limited-time twist on his signature dessert — BROKEN PAVLOVA — made with fresh Oishii Koyo Berries, citrus mousse, meringue, hibiscus, and a bold pop of salmon roe.

Available at Barda starting today.