Valley Julep

This Valley Julep from Shannon Mustipher is a fresh take on a classic cocktail. With muddled Omakase Berries and a squeeze of lemon, strain this drink into a chilled collins glass and garnish with a mint boquet. 

What you'll need:

  1. 2 oz brandy of your choice
  2. 0.5 oz honey syrup
  3. 0.75 oz lemon juice
  4. 2 to 3 Omakase Berries, halved

How to make it:

  1. Gently muddle berries and juice in a Shaker.
  2. Add lemon and Brandy, then shake with ice.
  3. Strain into a chilled collins or double rocks glass over pebbled ice, and top with fresh pebbles.
  4. Garnish with a fresh mint bouquet, and 2 strawberry slices in a skewer, then serve.