Uptown Special

The Uptown Special from mixologist Shannon Mustipher features brandy, rum, lime and a refreshing Omakase Berry syrup. Served in a chilled giblet, this cocktail is crafted to impress.

What you'll need:

  1. 1.5 oz brandy of your choice
  2. 0.5 oz aged white rum
  3. 0.5 oz strawberry syrup
  4. 0.5 oz lime juice
  5. 2 - 3 Omakase Berries, halved

How to make it:

  1. Combine all in a Shaker with ice.
  2. Shake and fine strain into a chilled giblet over a big rock.
  3. Top with sparkling wine, garnish with a halved strawberry perched on the rim, then serve.