Sorbet Stuffed Koyo Berries
This recipe from @chefanienass stuffs our Koyo Berries with frozen sorbet for a refreshing treat perfect for summer!
Sorbet Stuffed Koyo Berries! Chefanie used our Koyo Berries to make a refined sugar-free sorbet stuffed inside fresh berries. A lovely dessert for the season ahead!
Sorbet Stuffed Koyo Berries
Makes 6 stuffed strawberries. 10 minutes active time.
INGREDIENTS:
- 1 tray of 6 Koyo Berries
- 1 Tablespoon of honey
- ¾ pounds of Koyo Berries, hulled and frozen
- 2 teaspoons of lemon juice
DIRECTIONS:
- Slice the fresh strawberries lengthwise in a way that leaves one half with the entire green stem.
- In a food processor, combine honey, frozen berries, and lemon juice. Purée. Depending on how cold your strawberries are, you might need to use a rubber spatula to move things around. The sorbet is finished once completely smooth.
- Before the frozen strawberry mixture melts, with clean hands, take small scoops of strawberry sorbet, and mush it on the bottom half of the strawberry.
- Place the top half of the strawberry on top of the sorbet, and use your fingers to smooth out the strawberry sorbet around the strawberry itself.
- Freeze until ready to serve.