Sorbet Stuffed Koyo Berries

This recipe from @chefanienass stuffs our Koyo Berries with frozen sorbet for a refreshing treat perfect for summer!

Sorbet Stuffed Koyo Berries! Chefanie used our Koyo Berries to make a refined sugar-free sorbet stuffed inside fresh berries. A lovely dessert for the season ahead! 

Sorbet Stuffed Koyo Berries

Makes 6 stuffed strawberries. 10 minutes active time.


  • 1 tray of 6 Koyo Berries
  • 1 Tablespoon of honey
  • ¾ pounds of Koyo Berries, hulled and frozen
  • 2 teaspoons of lemon juice



  • Slice the fresh strawberries lengthwise in a way that leaves one half with the entire green stem.
  • In a food processor, combine honey, frozen berries, and lemon juice. Purée. Depending on how cold your strawberries are, you might need to use a rubber spatula to move things around. The sorbet is finished once completely smooth.
  • Before the frozen strawberry mixture melts, with clean hands, take small scoops of strawberry sorbet, and mush it on the bottom half of the strawberry.
  • Place the top half of the strawberry on top of the sorbet, and use your fingers to smooth out the strawberry sorbet around the strawberry itself.
  • Freeze until ready to serve.