Roasted Omakase Berry Cinnamon Rolls

Need a cozy recipe for fall? Our Omakase Berry Cinnamon Rolls are filled with juicy roasted berries, warm cinnamon, and wrapped in a buttery brioche dough.

Ingredients

Brioche Dough

• ½ cup whole milk 
• 1 TBS sugar 
• 2 ¼ tsp active dry yeast
• 2 eggs, room temp 
• 1 tsp vanilla extract
• 2 ½ cups all purpose flour
• ½ tsp salt 
• 6 TBS unsalted butter, room temperature

Roasted Omakase Berry Filling

• 3 trays Omakase Berries, use 2 trays for roasting and reserve 1 tray for fresh filling and garnish
• ¼ cup sugar 
• 1 tsp vanilla extract
• ½ tsp salt 
• 2  tsp cinnamon 
• 8 TBS unsalted butter, browned 

Cream Cheese Icing

• 8 ounces cream cheese
• 4 TBS unsalted butter, browned 
• 3 cups powdered sugar
• 1-2 TBS heavy cream
• 1 teaspoon vanilla extract 

Steps: 

1. Warm the milk to about 110 degrees fahrenheit. 
2. Sprinkle the sugar and yeast on top of the milk and mix to combine. Let sit for 10 minutes until frothy and activated.
3. Add the eggs and vanilla and mix until well combined. 
4. Add half the flour to the mixture and mix with a dough hook until combined.
5. Add the rest of the flour to the bowl and knead with a dough hook until the dough starts wrapping around the hook. 
6. While the dough is mixing, add in the room temperature butter one tablespoon at a time. Mix well after each addition. 
7. Knead for 10 minutes or until the dough passes the windowpane test and is no longer sticky. You should be able to stretch the dough into a thin sheet without it breaking. 
8. Pat the dough into a ball and add to a greased bowl. Cover with a towel and let rise for an hour.
9. While the dough is rising, preheat the oven to 350 degrees fahrenheit and line a sheet pan with parchment paper. 
10. Add the berries to the pan and toss with sugar, vanilla extract, salt and cinnamon. 
11. Roast for 30 minutes, checking every 10 minutes and stirring the berries. 
12. Add the butter to a saucepan and brown over medium heat. Set aside to cool. 
13.  When the dough rises, roll out into a rectangle about ¼ inch thick and cover with a layer of browned butter, roasted berries, fresh berries, and sprinkle of cinnamon. 
14.  Roll one wide end to the other and pinch the seam to seal. 
15. Cut into 8-9 even slices and arrange in a buttered pan. Cover and let rise again for 30 minutes or until doubled in size. 
16. Bake at 350 degrees fahrenheit for 25-30 minutes until golden brown. 
17. While the cinnamon rolls bake, prepare your glaze by combining cream cheese, browned butter, powdered sugar, and heavy cream and mixing until well incorporated. 
18.  Top the warm rolls with the glaze and garnish with more Omakase Berries and enjoy!