Pickled Koyo Berries
There are so many creative ways to cook with strawberries, and these pickled Koyo Berries are no exception.
![Pickled Koyo Berries](http://oishii.com/cdn/shop/articles/IMG_0893_1200x.png?v=1710183506)
This recipe for pickled Koyo Berries takes Japanese flavors like ginger, scallion, and rice vinegar to create a delicious blend of sweet and tart. Try them with goat cheese on toast, or on an incredible charcuterie board!
Ingredients:
2 trays Koyo Berries
2 cup rice wine vinegar
3/4 cup sugar
1 cup water
1.5 tbs kosher salt
2 tbsp smashed ginger
2 smashed spring onions
Method:
1. Place Koyo Berries in a 1 qt. heatproof mason jar.
2. Bring ginger, spring onion, rice wine vinegar, sugar, salt, and water to a boil in a small saucepan, making sure that sugar and salt is dissolved.
3. Pour over Koyo Berries. Let cool; cover and chill.
This recipe will last up to about 5 days in the fridge.