What you'll need:
1. 1 tray Omakase Berries
2. 1 bunch market tardivo radicchio
3. 2 tbsp. saffron-ice wine vinegar
4. 1 tbsp. lovage, chopped
5. 2 tsp. Sicilian olive oil
6. 1 pinch (or more to taste) fermented white peppercorns
Omakase Berry Salad
This refreshing salad from chef Neal Harden of abcV perfectly pairs the Omakase Berry with Sicilian olive oil, tardivo, and lovage.
How to make it:
1. Mix saffron-ice wine vinegar, Sicilian olive oil and fermented white peppercorns together in a bowl.
2. Slice the Omakase Berries lengthwise and separate market tardivo radicchio leaves.
3. Toss the Omakase Berries, market tardivo radicchio and lovage together in the dressing.
4. Plate and enjoy.