Omakase Berry Avocado Tostada
This delicious tostada from @halleyz is an incredible blend of textures and flavors. A crispy tostada, rich avocado, and perfectly ripe berries. What else do you need?
A delicious and unique tostada recipe from @halleyz blends sweet and savory. Try it as an appetizer for a dinner party, or a tasty snack.
Strawberry Avocado Tostada
Serves 4
Prep Time: 5 minutes
Total Time: 10 minutes
1 tray Oishii Omakase Berries
4 tostadas *see note below
1 ripe avocado, sliced thinly
1 lime
Pickled jalapeños (red or green), for garnish *optional
Fresh cilantro leaves, for garnish
Flaky salt, to taste
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Prep Oishii Berries by slicing some thinly and some in halves.
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Layer sliced avocado and sliced and halved Oishii Berries on top of tostada shells.
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Cut lime in half and squeeze on top.
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Garnish with optional pickled jalapeños and a drizzle of their pickling liquid, a squeeze of lime, fresh cilantro, and a generous pinch of flaky salt.
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Serve and enjoy!
Note:
You can use store bought tostadas or make your own. To make your own, heat neutral oil in a pan over medium high heat, once hot, gently fry a corn tortilla for 1-2 minutes per side until golden brown and crispy. Remove from heat and season with salt.