Oishii Berry Pie
If there’s one day we’re going to do lattice-work...
This Oishii Berry pie is easy to make but deeply flavorful and bursting with sweet and juicy berries, the perfect way to savor our berries.
If there’s one day we’re going to do lattice-work...
This Oishii Berry pie is easy to make but deeply flavorful and bursting with sweet and juicy berries, the perfect way to savor our berries.
This Oishii Berry pie is easy to make but deeply flavorful and bursting with sweet and juicy berries, the perfect way to savor our berries.
Ingredients:
-3 cups Oishii Berries
-1/4 cup brown sugar
-Granulated sugar to taste
-1/3 cup cornstarch
-Juice of half a lemon
-Pie crust (homemade or store-bought)
-1 egg, for the egg wash
-2 TBS coarse sugar
-3 cups Oishii Berries
-1/4 cup brown sugar
-Granulated sugar to taste
-1/3 cup cornstarch
-Juice of half a lemon
-Pie crust (homemade or store-bought)
-1 egg, for the egg wash
-2 TBS coarse sugar
Steps:
- Pre-heat oven to 350 degrees.Chop and de-stem berries.
- Add to a bowl.
- Add brown sugar, granulated sugar, cornstarch, and lemon juice to the berries. The amount of sugar will vary depending on how sweet you like your filling. Adjust 1 tablespoon at a time up to 1/4 cup.
- Mix everything together until incorporated.
- Line a pie pan with your crust and add in berry filling.
- Cut strips from the remaining pie crust dough and create a lattice topping.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake for 40 to 45 minutes until the crust is golden brown.