Oishii Berry Bubbly

Inspired by the classic French 75, this New Year’s cocktail gets a vibrant twist with sweet, juicy Oishii Koyo Berries. It’s bright, bubbly, and the perfect way to toast to fresh beginnings.

Ingredients:

5 Oishii Koyo Mini Berries

Juice of half a lemon

1 ounce gin

4 oz champagne 

Steps:

1) Add berries to a cocktail shaker and muddle with lemon juice.

2) Pour the gin into the shaker with ice and shake vigorously. 

3) Pour into a glass and top with champagne. 

4) Garnish with a berry.