Oishii Berry Yuzu Rosé

A frozen strawberry rose adorns this booze-free cocktail made with yuzu and a non-alcoholic tincture. In collaboration with Apothékary!

To celebrate National Rosé Day, we’ve teamed up with Apothékary to bring you a refreshing, mood-boosting mocktail. Packed with uplifting herbal ingredients from a Rosé-Tinted Glasses™ tincture and antioxidants from the yuzu juice and berries, this booze-free rosé is the perfect mid-day pick me up!


  • 2 full droppers Rosé-Tinted Glasses™ Tincture
  • 6 Oishii Berries, sliced thin
  • Few sprigs of fresh mint
  • 1.5 oz. mint simple syrup
  • 1.5 oz yuzu Juice
  • 4 oz sparkling water

To Make:

  • Add sliced Oishii Berries and mint to cocktail shaker with mint simple syrup and yuzu juice.
  • Shake well and pour over ice.
  • Add two full droppers of Rosé-Tinted Glasses™ and top with sparkling water.
  • Garnish with fresh mint and enjoy!