Oishii 75

What you'll need:

1. 1.5oz Amass Riverine
2. .5oz lemon juice
3. .5oz Omakase Berry simple syrup*
4. 8oz Omakase Berries, stems removed and sliced (1.5 cups, measured)
5. 1 cup water
6. 1 cup granulated sugar
7. Non-alcoholic sparkling wine
8. Frozen Omakase Berries, for garnish

How to make it:

The Cocktail

1. Combine Amass Riverine, lemon juice, and Omakase Berry simple syrup in a shaker withice.
2. Strain into wine glass or champagne flute.
3. Top with non-alcoholic sparkling wine (like Töst)
4. Garnish with frozen Omakase Berries dropped in the glass

*Omakase Berry simple syrup

1. Combine 8oz Omakase Berries, water, and sugar in a saucepan set over medium high heat.
2. Bring to a boil, the reduce to a simmer, and cook for 20 minutes, until the liquid is deeply red and the berries are soft.
3. Strain.