Oishii 75

This sparkling mocktail will allow you to keep the celebrations going, no matter the occasion. Utilizing Amass’s Riverine, it is a nuanced, sophisticated spirit in its own right.

What you'll need:

  1. 1.5oz Amass Riverine
  2. .5oz lemon juice
  3. .5oz Omakase Berry simple syrup*
  4. 8oz Omakase Berries, stems removed and sliced (1.5 cups, measured)
  5. 1 cup water
  6. 1 cup granulated sugar
  7. Non-alcoholic sparkling wine
  8. Frozen Omakase Berries, for garnish

How to make it:

The Cocktail

  1. Combine Amass Riverine, lemon juice, and Omakase Berry simple syrup in a shaker withice.
  2. Strain into wine glass or champagne flute.
  3. Top with non-alcoholic sparkling wine (like Töst)
  4. Garnish with frozen Omakase Berries dropped in the glass

*Omakase Berry simple syrup

  1. Combine 8oz Omakase Berries, water, and sugar in a saucepan set over medium high heat.
  2. Bring to a boil, the reduce to a simmer, and cook for 20 minutes, until the liquid is deeply red and the berries are soft.
  3. Strain.