Japanese Oolong Tea

This pairing from chef Neal Harden of abcV is perfect for Omakase Berries. Japanese Oolong tea is a more rare varietal of Oolong and produced by only a small number of Japanese tea growers. The tea provides a unique, buttery note with oceanic hints.

It has the perfect balance of bitter and sweet that enhances the soft citrus notes and creamy texture of the Omakase Berry.

What you'll need:

1. 1 or 2 Omakase Berries

2. Japanese Oolong Tea Leaves

3. Hot Water