Garden Party Rubī Tomato Martini

Surprisingly sweet, frothy, and made with the Rubī Tomato. Try this delicious cocktail recipe courtesy of Little Ruby's in NYC. 

Cocktail Ingredients

2.0 oz Oishii Rubī Tomato basil infused vodka

0.75 oz lemon juice

0.5 oz simple syrup

1 egg white

Oishii Rubī Tomato Basil Infused Vodka Ingredients

1 tray Oishii Rubī Tomatoes

1 quart vodka

16 basil leaves

Method

1. For the infused vodka, add 12 Rubī Tomatoes and 16 basil leaves in a quart container and fill with vodka. Let it sit for 3 days, remove basil, then blend and strain. 
2. Add Rubī Tomato basil infused vodka, lemon juice, simple syrup, and egg white to a cocktail shaker. 
3. Shake with ice and double strain. 
4. Pour into a coupe and add a few drops of balsamic vinegar. 
5. Add Rubī Tomato and basil skewer to garnish.