Powered by Solar Energy
Named after the mythical Japanese sun goddess, our new facility, Amatelas, utilizes solar energy, a state-of-the-art water recycling system, and advanced robotics to create the farm of the future.
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The Farm of the Future is Here Today
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Now Available In Philadelphia
The refreshingly sweet, subtly tart Koyo Berry is now available in Philadelphia at select Whole Foods Market locations!
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All Oishii Berries Are...
Vertically farmed
Pesticide-free
Nutrient-rich
Hyper-local
Perfectly ripe
Non-GMO Project Verified
Always-in-season
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Grown with Care
Non-GMO Project Verified
Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.
So, what exactly is a GMO? GMOs, or genetically modified organisms, have a genetic makeup altered in labs, and more than 80% of products on grocery store shelves have ingredients made from GMOs.
Because we farm indoors, our berries can thrive in perfectly designed environments, negating the need for genetic modifications.
With a dedication to rigor and transparency, the Butterfly Seal from the Non-GMO Project is one of the most trusted clean food labels on the market.
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Find Oishii at Whole Foods Market
Oishii and Whole Foods have partnered to bring our berries to locations throughout New York City, New Jersey, Connecticut, and D.C.
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The Rubī Tomato
Grown vertically in New Jersey, the jewel-like Rubī Tomato has a bright red, delicate skin, encasing a juicy center with a surprising sweetness.
Rooted in Innovation
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