It's Always Strawberry Season

Strawberry season is year-round at Oishii. Our berries are grown in indoor farms to be consistently delicious 365 days a year.

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Now Available in Chicago

The refreshingly sweet, subtly tart Koyo Berry is now available in Chicago at select Whole Foods Market locations!

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OISHII + MISIFTS MARKET

Small but Mighty

Oishii has teamed up with Misfits Market to launch our newest product: Wabi-sabi Berries.

Inspired by the Japanese philosophy of celebrating the perfectly imperfect, and Oishii and Misfits Market’s shared mission to reduce food waste, we are proud to bring you berries picked at peak ripeness no matter their size.

As we open more farms, it's only natural that we'd end up with more perfectly imperfect fruit while our plants get comfortable. Wabi-sabi Berries are on the smaller side, but they're just as sweet, tart, crisp, and bright as you'd expect from Oishii.

Create a Misfits Market account to shop. Inventory drops on Wednesdays.

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Oishii CEO and Co-Founder, Hiroki Koga's TED Talk

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All Oishii Berries Are...

Vertically farmed
Pesticide-free
Nutrient-rich
Hyper-local
Perfectly ripe
Non-GMO Project Verified
Always-in-season

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Grown with Care

Non-GMO Project Verified

Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.

So, what exactly is a GMO? GMOs, or genetically modified organisms, have a genetic makeup altered in labs, and more than 80% of products on grocery store shelves have ingredients made from GMOs.

Because we farm indoors, our berries can thrive in perfectly designed environments, negating the need for genetic modifications.

With a dedication to rigor and transparency, the Butterfly Seal from the Non-GMO Project is one of the most trusted clean food labels on the market.