It's Always Strawberry Season
Strawberry season is year-round at Oishii. Our berries are grown in indoor farms to be consistently delicious 365 days a year.
Now Available in Chicago
The refreshingly sweet, subtly tart Koyo Berry is now available in Chicago at select Whole Foods Market locations!
Oishii CEO and Co-Founder, Hiroki Koga's TED Talk
All Oishii Berries Are...
Vertically farmed
Pesticide-free
Nutrient-rich
Hyper-local
Perfectly ripe
Non-GMO Project Verified
Always-in-season
Grown with Care
Non-GMO Project Verified
Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.
So, what exactly is a GMO? GMOs, or genetically modified organisms, have a genetic makeup altered in labs, and more than 80% of products on grocery store shelves have ingredients made from GMOs.
Because we farm indoors, our berries can thrive in perfectly designed environments, negating the need for genetic modifications.
With a dedication to rigor and transparency, the Butterfly Seal from the Non-GMO Project is one of the most trusted clean food labels on the market.
The Farm of the Future is Here Today
Find Oishii at Whole Foods Market
Oishii and Whole Foods have partnered to bring our berries to locations throughout New York City, New Jersey, Connecticut, and D.C.
The Rubī Tomato
Grown vertically in New Jersey, the jewel-like Rubī Tomato has a bright red, delicate skin, encasing a juicy center with a surprising sweetness.
Rooted in Innovation
