Giving is Always In Season

Oishii Berries are vertically grown to be just-ripe year-round. They're a perfect holiday gift or a centerpiece on your table.

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Now Available in Chicago

The refreshingly sweet, subtly tart Koyo Berry is now available in Chicago at select Whole Foods Market locations!

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Oishii CEO and Co-Founder, Hiroki Koga's TED Talk

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All Oishii Berries Are...


Vertically farmed
Pesticide-free
Nutrient-rich
Hyper-local
Perfectly ripe
Non-GMO Project Verified
Always-in-season

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Grown with Care

Non-GMO Project Verified

Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.

So, what exactly is a GMO? GMOs, or genetically modified organisms, have a genetic makeup altered in labs, and more than 80% of products on grocery store shelves have ingredients made from GMOs.

Because we farm indoors, our berries can thrive in perfectly designed environments, negating the need for genetic modifications.

With a dedication to rigor and transparency, the Butterfly Seal from the Non-GMO Project is one of the most trusted clean food labels on the market.

The Farm of the Future is Here Today

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Find Oishii at Whole Foods Market

Oishii and Whole Foods have partnered to bring our berries to locations throughout New York City, New Jersey, Connecticut, and D.C.

The Koyo Berry

A childhood favorite.

The Omakase Berry

A chef's favorite.

The Rubī Tomato


Grown vertically in New Jersey, the jewel-like Rubī Tomato has a bright red, delicate skin, encasing a juicy center with a surprising sweetness.

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