Oishii Means Delicious in Japanese
Flavor is at the core of what we do. With our fruit, know that each bite is as sweet as the last, all year long.
Series B Funding Announcement
We’re excited to share that we have raised $134 million in Series B funding. From here, we plan on delivering our delicious produce to more regions than ever before and expanding our operations with an emphasis on sustainability and solar power.
All Oishii Berries Are...
Vertically farmed
Pesticide-free
Nutrient-rich
Hyper-local
Perfectly ripe
Non-GMO Project Verified
Always-in-season
Grown with Care
Non-GMO Project Verified
Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.
So, what exactly is a GMO? GMOs, or genetically modified organisms, have a genetic makeup altered in labs, and more than 80% of products on grocery store shelves have ingredients made from GMOs.
Because we farm indoors, our berries can thrive in perfectly designed environments, negating the need for genetic modifications.
With a dedication to rigor and transparency, the Butterfly Seal from the Non-GMO Project is one of the most trusted clean food labels on the market.
Now Available In New England
The refreshingly sweet, subtly tart Koyo Berry is now available in New England at select Whole Foods Market locations!
Find Oishii at Whole Foods Market
Oishii and Whole Foods have partnered to bring our berries to locations throughout New York City, New Jersey, Connecticut, and D.C.
The Rubī Tomato
Grown vertically in New Jersey, the jewel-like Rubī Tomato has a bright red, delicate skin, encasing a juicy center with a surprising sweetness.